Note:
The nutritional information does not include bread portion.
Recipes
Spinach Arugula Dip
Servings:
10-12
Time Preparation:
15 minutes
Ingredients
- 1 cup fresh spinach
- ½ cup fresh arugula
- 2 shallots
- 1 cup low fat sour cream
- ½ cup low fat cottage cheese
- 1 can diced water chestnuts (drained and rinsed)
- 2 scallions
- finely diced
- 1 lemon (juice)
- 1 tsp. salt
- ½ tsp. freshly ground pepper
Preparation
In a medium saucepan, over medium high heat sauté shallot in olive oil. Sauté until tender. Add spinach and arugula; cover, reduce heat to low and cook until wilted about 2 minutes.
Transfer spinach and arugula mixture to food processor and blend until smooth. Add all remaining ingredients and blend until smooth. Recipe compliments of Chef Britta Kramer of The Private Palate.
